For one hour, as the tide goes out, ice caves in northern Quebec yawn open with an abundance of mussels. Travel under the ice in 360 with the Inuit who harvest the mussels before the tide floods back in.
By: Craig S. Smith, Kaitlyn Mullin, and Maureen Towey
Read the story here: http://nyti.ms/2mPyKFr
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A Harvest Underneath the Ice | The Daily 360 | The New York Times